Canvass
Oct 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2026 · Original Source
Restaurant · Chicago, IL
1734 W 35th St
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2026 · Original Source
Canvass
2 recorded violations
IN-USE UTENSILS: PROPERLY STORED
Large spoons kept in standing water at room temperature, instructed to keep according to health code.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Unable to locate the back flow prevention device for the ice maker, instructed to install in easy to spot area.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 25, 2026 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY ROOM LOCATED IN BASEMENT CONTAINING UNUSED EQUIPMENT AND MISCELLANEUS ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE AND PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO PROPERLY ELEVATE ITEMS OFF FLOOR. MUST MAINTAIN PREMISE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 16, 2024 · Original Source
License Re-Inspection
2 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 12, 2023 · Original Source
License
5 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL ICE MACHINE ON PREMISES IS NOT CONNECTED TO A WATER LINE AND DOES NOT HAVE A BACKFLOW PREVENTION DEVICE ATTACHED AS REQUIRED; INSTRUCTED TO PROVIDE IF MACHINE WILL BE USED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE EMPLOYEE WASHROOM DOOR IN THE BASEMENT IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON PRMISES AS REQUIRED AND/OR NO SIGNED CONTRACT. INSTRUCTED TO PROVIDE FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Dec 11, 2023 · Original Source