ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Kristoffer's Cakes last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 26, 2025 to Oct 29, 2026.
Has Kristoffer's Cakes ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 26, 2025.
The Full Inspection History
2 inspections
Canvass
Oct 29, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official Wording
Food properly labeled; original container
Inspector’s Notes
Sugar container not labeled, instructed to label and maintain.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Painted dry wall behind prep tables, instructed to provide smooth durable surface for easy cleaning.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK AND SMALL STORAGE CONTAINERS STORED THROUGHOUT PREP AREA WITHOUT LABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED MILK CRATES USED FOR ELEVATION IN REAR STORAGE SPACE. INSTRUCTED TO DISCONTINUE USE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT FOR STORAGE PURPOSES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED COOLING UNITS IN MAIN PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON INTERIOR SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUSINESS ITEMS AND MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.