ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was The Fat Shallot, LLC last inspected?
The most recent inspection on record was on Apr 28, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 14, 2025 to Apr 28, 2026.
Has The Fat Shallot, LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 14, 2025.
The Full Inspection History
2 inspections
Canvass
Apr 28, 2026
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official Wording
PERSONAL CLEANLINESS
Inspector’s Notes
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
License
May 14, 2025
Pass
2 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
NO SCREEN FOR THE AREA ABOVE WHERE THE FOOD WILL BE PASSED OUT. REAR SCREEN DOOR IN POOR REPAIR WITH HOLES IN THE SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SCREENS TO THE WINDOW/DOOR AREA.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
TOP CEILING SURFACE ABOVE THE 3-COMP AND HAND WASHING SINK DAMAGED. INSTRUCTED TO FIX THE LOOSE/HANGING SURFACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.