Canvass
Aug 21, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 21, 2026 · Original Source
Restaurant · Chicago, IL
Ted's
1158 W 87th St
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Ted's last inspected?
- The most recent inspection on record was on Aug 21, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Sep 27, 2024 to Aug 21, 2026.
- Has Ted's ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 27, 2024.
The Full Inspection History
6 inspectionsNon-Inspection
May 7, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 7, 2026 · Original Source
Non-Inspection
Dec 26, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 26, 2025 · Original Source
Non-Inspection
Dec 12, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 12, 2025 · Original Source
Non-Inspection
Oct 18, 2024
No Entry
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-205.15 : OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
: 6-501.18 Inspector Comments: MUST CLEAN THE FIXTURES IN THE WASHROOM
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-501.11 Inspector Comments: OBSERVED HOLES AND OPENINGS INTO THE WALLS AND CEILING. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 18, 2024 · Original Source
Non-Inspection
Sep 27, 2024
No Entry
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
: 5-205.15 : OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
6-501.18 Inspector Comments: MUST CLEAN THE FIXTURES IN THE WASHROOM
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-501.11 Inspector Comments: OBSERVED HOLES AND OPENINGS INTO THE WALLS AND CEILING. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 27, 2024 · Original Source