More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hansberry College Prep last inspected?
The most recent inspection on record was on Oct 2, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Sep 26, 2024 to Oct 2, 2026.
Has Hansberry College Prep ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 26, 2024.
The Full Inspection History
5 inspections
Canvass
Oct 2, 2026
Pass
1 recorded violation
notedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED THE SIDE EXIT DOORS NOT TIGHT FITTING AT THE BOTTOM AND IN BETWEEN DOOR. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source
Canvass
Oct 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
Canvass Re-Inspection
Oct 7, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE HAND SINK NOT OPERABLE IN (SOUTH) BOY'S & GIRL'S.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
3-307.11 : MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 7, 2024 · Original Source
Canvass Re-Inspection
Oct 1, 2024
Fail
5 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
: 3-307.11 : MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
6-201.13 : MUST REPAIR OR REPLACE ON SERVING LINE-HOLES IN UPPER AND LOWER WALL AT HAND SINK,KITCHEN- HOLE IN WALL BEHIND DOOR AND LOWER WALL NEAR PLUMBING IN WALL,GYM-LUNCHROOM-(SOUTH) LOWER WALL PANEL,MOPSINK CLOSET-CONCRETE FLOORING IN POOR REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
5-202.12 (A) :PREVIOUS PRIORITY VIOLATION FROM REPORT #2603598 9/26/24 STILL NOT CORRECTED #10-OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF (NORTH) BOY'S RANGING FROM 71.0F,71.3F,74.3F & 74.5F.(NORTH) GIRL'S-78.8F,79.2F,79.8F.(NORTH)STAFF 71.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Canvass
Sep 26, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF (NORTH) BOY'S RANGING FROM 71.0F,71.3F,74.3F & 74.5F.(NORTH) GIRL'S-78.8F,79.2F,79.8F.(NORTH)STAFF 71.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE ON SERVING LINE-HOLES IN UPPER AND LOWER WALL AT HAND SINK,KITCHEN- HOLE IN WALL BEHIND DOOR AND LOWER WALL NEAR PLUMBING IN WALL,GYM-LUNCHROOM-(SOUTH) LOWER WALL PANEL,MOPSINK CLOSET-CONCRETE FLOORING IN POOR REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.