Restaurant · Chicago, IL

Taqueria San Julian Inc.

3138 W 47th St

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Taqueria San Julian Inc. last inspected?: The most recent inspection on record was on Jun 9, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jun 9, 2026 to Jun 9, 2026.
Has Taqueria San Julian Inc. ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 9, 2026.

The Full Inspection History

1 inspection

License

Jun 9, 2026

Pass

2 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED NO MOP DRYING RACK INSTALLED. INSTRUCTED TO INSTALL A MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source

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