Canvass Re-Inspection
Oct 21, 2026
6 recorded violations
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
4-602.11(B-E): OBSERVED BEIGE AND PINK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
3-307.11: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA AND LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT IN THREE COMPARTMENT SINK TO THE RIGHT OF HANDWASHING SINK.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s Notes
4-903.11 (A;B;D): OBSERVED LIVE POTTED PLANTS STORED ON SHELF ABOVE COLD HOLDING UNIT. INSTRUCTED TO REMOVE LIVE POTTED PLANTS FROM SHELF ABOVE COLD HOLDING UNIT TO PREVENT CONTAMINATION OF EQUIPMENT NEXT TO AND FOOD OR PREP SURFACES BELOW LIVE POTTED PLANTS IN FRONT PREP AREA
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM REAR LOWER LEFT SIDE OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.11: OBSERVED HOLES AROUND PIPES UNDERNEATH AND HOLE TO THE LEFT OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN SAID AREA FOR EASE OF CLEANABILITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
6-501.14: OBSERVED GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CARDBOARD LINING INTERIOR OF SOME AREAS OF HOOD. INSTRUCTED TO REMOVE CARDBOARD LINING FROM INTERIOR OF HOOD.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 21, 2026 · Original Source