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Mobile Food Preparer · Chicago, IL

Tacos Dos Carnales

2300 S Throop St

Last inspected Oct 30, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tacos Dos Carnales last inspected?
The most recent inspection on record was on Oct 30, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 16, 2024 to Oct 30, 2024.
Has Tacos Dos Carnales ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 16, 2024.

The Full Inspection History

2 inspections

License Re-Inspection

Oct 30, 2024

Pass

1 recorded violation

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Oct 30, 2024 · Original Source

License

Oct 16, 2024

Fail

2 recorded violations

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 50Other

Official Wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s Notes

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING AND 3-COMPARTMENT SINKS; HOT WATER ONLY REACHED 68F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (100F AT THE HAND WASHING SINK AND 110F AT THE 3-COMPARTMENT SINK) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 16, 2024 · Original Source

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