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Restaurant · Chicago, IL

Sby Rg2-1101, LLC

1101 S Wabash Ave

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sby Rg2-1101, LLC last inspected?
The most recent inspection on record was on Feb 5, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 10, 2024 to Feb 5, 2026.
Has Sby Rg2-1101, LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

4 inspections

Canvass

Feb 5, 2026

Pass w/ Conditions

2 recorded violations

notedCode 23Food source and labeling

Official Wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s Notes

OBSERVED REFRIGERATED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 3LBS OF CHICKEN. (ESTIMATED VALUE $70). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

OBSERVED A BOX OF FROZEN CHICKEN STORED ON THE FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Feb 5, 2026 · Original Source

Non-Inspection

May 6, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 6, 2025 · Original Source

Canvass Re-Inspection

Apr 16, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 16, 2024 · Original Source

Canvass

Apr 10, 2024

Fail

2 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

FOUND SHRIMP, CHICKEN AND A VARIETY OF OTHER FROZEN STORED ON FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE WATER TEMPERATURE AT 154F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 180F FOR THE HIGH TEMPERATURE DISH MACHINE. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A MINIMUM FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 10, 2024 · Original Source

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