License Re-Inspection
Oct 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source
Bakery · Chicago, IL
Molly's Cupcakes
1133 S Wabash St
Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Molly's Cupcakes last inspected?
- The most recent inspection on record was on Oct 19, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Aug 4, 2026 to Oct 19, 2026.
- Has Molly's Cupcakes ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 4, 2026.
The Full Inspection History
4 inspectionsLicense
Oct 8, 2026
Pass w/ Conditions
2 recorded violations
notedCode 33Food temperature
Official Wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s Notes
ONE REFRIGERATION UNIT IS NOT MEETING A MINIMUM OF 41F TEMPERATURE. UNIT IS TAGGED UNTIL IT IS REPAIRED AND HOLDING A TEMPERATURE OF 41F AND BELOW. NO FOOD HELD IN UNIT DURING TIME OF INSPECTION. CURRENT TEMP IS HOLDING AT 51F PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED DUST DEBRIS ON FLOOR THROUGHOUT FROM RECENT CONSTRUCTION OF FACILITY. INSTRUCTED TO CLEAN AND REMOVE DUST DEBRIS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
License
Oct 7, 2026
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 7, 2026 · Original Source
License
Aug 4, 2026
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 4, 2026 · Original Source