More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Reilly's Daughter Irish Pub last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Oct 10, 2023 to Nov 9, 2026.
Has Reilly's Daughter Irish Pub ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 10, 2023.
The Full Inspection History
10 inspections
Canvass
Nov 9, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS IN DISHWASHING AREA AND IN BAR. OBSERVED BUILDUP UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA AND IN BAR AND UNDERNEATH, BEHIND AND ON BOTH SIDES OF HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 9, 2026 · Original Source
Canvass
May 21, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 21, 2026 · Original Source
Canvass
Dec 11, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
EXCESSIVE BLACK SUBSTANCE ON CAULKING ON BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND/OR CHANGE CAULKING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING DRAIN COVER AT REAR 2-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN SAME
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Dec 11, 2025 · Original Source
Canvass
Apr 16, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
Canvass Re-Inspection
Apr 16, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-501.12 OBSERVED BUILD UP OF RESIDUE AND DEBRIS IN FLOOR DRAINS. OBSERVED RESIDUE, LITTER, AND BUILDUP ON FLOORS NEAR DISH MACHINE AND REAR DRY STORAGE RACK. OBSERVED RESIDUE, LITTER, AND DEBRIS UNDER BAR AREA. OBSERVED INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
Canvass
Apr 8, 2025
Fail
2 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON FLOOR AND WALL NEAR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE AREA, REMOVE ALL FRUIT FLIES, AND INFORM PEST CONTROL OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BUILD UP OF RESIDUE AND DEBRIS IN FLOOR DRAINS OBSERVED RESIDUE, LITTER, AND BUILD UP ON FLOORS NEAR DISH MACHINE AND REAR DRY STORAGE RACK. OBSDERVED RESIDUE, LITTER, AND DEBRIS UNDER BAR AREA. OBSERVED INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Dec 10, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
FOOD EQUIPMENT IN REAR AREA IN NEED OF CLEANING TO REMOVE GREASE BUILD UP ON SIDES OF FRYER AND FOOD HOLDING CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN FRONT BAR AREA AND ALONG WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AROUND ALL DRAINS INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 10, 2024 · Original Source
Canvass
Apr 2, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED WIRE RACK IN COOLER WITH BUILD UP OF MOLD-LIKE SUBSTANCE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON-SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED SMALL CUTTING BOARD IN BAR AREA WITH DEEP GROOVES AND DARK MARKINGS. INSTRUCTED PERSON IN CHARGE TO REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.