More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dunkin' Donuts last inspected?
The most recent inspection on record was on Apr 8, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 8, 2023 to Apr 8, 2025.
Has Dunkin' Donuts ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 8, 2023.
The Full Inspection History
3 inspections
Canvass
Apr 8, 2025
Pass
2 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ANY BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED CABINET DOOR BROKEN AND LOOSE TO AREA WHERE HOT WATER TANK IS ENCLOSED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Apr 1, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED EXCESSIVE BUILDING UP OF RESIDUE AND FOOD DEBRIS ON THE FLOOR IN THE CABINET WHERE HOT WATER TANKS ARE LOCATED. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.