Canvass
Oct 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 5, 2026 · Original Source
School · Chicago, IL
7037 S Rhodes (532e) Ave
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 5, 2026 · Original Source
Canvass Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES, PEELING PAINT ON WALLS IN LUNCHROOM, STORAGE, DISH WASHING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass
6 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN THIRD FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROIVDE HOT RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DISH WASHING AREA AND ON FLOOR NEAR SMALL CLOSET IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF AND THIRD FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN WASHROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES, PEELING PAINT ON WALLS IN LUNCHROOM, STORAGE, DISH WASHING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2605140 ON 10-23-24:10-SOME TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM OF 20SECONDS IN STUDENT WASHROOMS AT HAND SINKS. INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.55-OBSERVED DUST ON THE CEILING TILE IN THE DISHWASHING AREA AND LUNCHROOM AREA; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. PRIORITY FOUNDATION 7-42-090
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 23, 2025 · Original Source
Canvass
2 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SOME TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS IN STUDENT WASHROOMS AT HANDSINKS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE CEILING TILE IN THE DISHWASHING AREA AND LUNCHROOM AREA; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2024 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 30, 2023 · Original Source