License
Nov 10, 2026
10 recorded violations
Official Wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Procedures for responding to vomiting and diarrheal events
Inspector’s Notes
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES RANGING BETWEEN 134.7-141.7F AT HANDWASHING SINK IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED OPENING IN MIDDLE OF REAR EXIT DOUBLE GLASS DOORS OF DINING ROOM. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO STORAGE AREA WITH ICE MACHINE. INSTRUCTED TO INSTALL BARRIER TO PROTECT STORAGE AREA WITH ICE MACHINE FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED DAMAGED GASKET ON LEFT DOOR OF SMALL TWO COLD HOLDING UNIT(567) ACROSS FROM COOKLINE. INSTRUCTED TO REPLACE DAMAGED GASKET AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED ICE BUILDUP ON PANEL BETWEEN DOORS OF TWO DOOR FREEZER. OBSERVED ICE BUILDUP ON REAR INTERIOR WALL OF SMALL TWO DOOR COLD HOLDING UNIT(567) ACROSS FROM COOKLINE. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED NO UTILITY SINK INSTALLED IN FACILITY. INSTRUCTED TO INSTALL 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS AND FOR DISPOSAL OF MOP WATER . INSTRUCTED EACH SERVICE SINK SHALL HAVE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED NON WORKING TWO DOOR COLD HOLDING UNIT IN ENCLOSED AREA OUTSIDE OF REAR EXIT DOUBLE GLASS DOORS. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 10, 2026 · Original Source