ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Nuts On Clark Popcorn last inspected?
The most recent inspection on record was on Apr 22, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 12, 2024 to Apr 22, 2025.
Has Nuts On Clark Popcorn ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 12, 2024.
The Full Inspection History
2 inspections
Canvass
Apr 22, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DEBRIS ON FLOOR AROUND HOT WATER TANK AND GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 22, 2025 · Original Source
Canvass
Apr 12, 2024
Pass
3 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED LARGE WHITE CONTAINER HOLDING KERNELS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED DEBRIS ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED INTERIOR DOOR OF COLD HOLD UNIT TO HAVE BUILD UP OF RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED CONTAINER HOLDING POPCORN KERNELS WITH EXCESSIVE RESIDE ON EXTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.