More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was McDonald's #27672 last inspected?
The most recent inspection on record was on Jan 7, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 3, 2024 to Jan 7, 2025.
Has McDonald's #27672 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 3, 2024.
The Full Inspection History
3 inspections
Complaint
Jan 7, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FLOORS NEED CLEANING AROUND FRYERS AND ALONG THE WALL BASE BEHIND THE COFFEE STATION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
Jun 3, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 3, 2024 · Original Source
License
Jun 3, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
NOTED ICE BUILD UP IN THE FRONT PREP FREEZER AND INSIDE THE WALK IN FREEZER LINES. MUST DEFROST AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LEAK UNDERNEATH THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE AROUND COOKING EQUIPMENT AND STORAGE RACKS IN THE REAR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.