ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Hyde Park Bp Am Pm last inspected?
The most recent inspection on record was on Aug 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Nov 20, 2023 to Aug 7, 2026.
Has Hyde Park Bp Am Pm ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 20, 2023.
The Full Inspection History
6 inspections
Canvass
Aug 7, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED A BURNED OUT LIGHT A VENTILATION HOOD. INSTRUCTED TO REPLACE BULB.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Aug 7, 2026 · Original Source
Canvass Re-Inspection
Apr 21, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED THE HAND SINK IN THE FRONT PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 FLOORS INSIDE THE WALK IN COOLERS AND FREEZER NEED TO BE CLEAN TO REMOVE DEBRIS AND SPILLS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 21, 2025 · Original Source
Canvass
Apr 18, 2025
Pass w/ Conditions
5 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED PIC WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY AT THIS TIME WHILE TCS FOODS SUCH AS CHICKEN BEING PREPARED, HANDLED AND SERVED. INSTRUCED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED THE PREP COOLER BEHIND THE SERVICE COUNTER WITH AN IMPROPER INTERIOR AMBIENT TEMP OF 56.6F SAID COOLER HOLDS CONDIMENTS. COOLER TAGGED / HELD FOR INSPECTION PRIORITY CITATION ISSUED #7-38-005.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED THE HAND SINK IN THE FRONT PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS INSIDE THE WALK IN COOLERS AND FREZZERS NEED TO BE CLEAN TO REMOVE DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 18, 2025 · Original Source
Canvass
Dec 13, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FLOORS NEED CLEAN IN THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 13, 2024 · Original Source
Canvass
Apr 17, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE BASE OF THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR LOOSE AND LEAKING. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Apr 17, 2024 · Original Source
Canvass
Nov 20, 2023
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
THE BOTTOM AREA AND EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER AND UNDER FRYER IN KITCHEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.