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Restaurant · Chicago, IL

Lawrence's Fish & Shrimp

2110-2120 S Canal St

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Lawrence's Fish & Shrimp last inspected?
The most recent inspection on record was on May 22, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 22, 2026 to May 22, 2026.
Has Lawrence's Fish & Shrimp ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 22, 2026.

The Full Inspection History

1 inspection

License

May 22, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED THE RUBBER GASKET ON THE DOOR OF THE FIRST STAND UP FREEZER NEAR THE DEEP FRYERS LOOSE, INSTRUCTED TO RESEAL OR REPLACE GASKET.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED LIGHT DUST ON THE FAN COVERS IN THE WALK-IN COOLER IN THE BASEMENT; INSTRUCTED TO CLEAN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED A HOLE IN THE BASE OF THE WALL IN THE BASEMENT ACROSS FROM THE HOT WATER TANK; INSTRUCTED TO SEAL HOLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 22, 2026 · Original Source

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