ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Marina Bay Inc. last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 14, 2026 to Oct 5, 2026.
Has Marina Bay Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 14, 2026.
The Full Inspection History
2 inspections
License Re-Inspection
Oct 5, 2026
Pass w/ Conditions
1 recorded violation
notedCode 3Permits, training, and postings
Official Wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s Notes
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 5, 2026 · Original Source
License
Sep 14, 2026
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
NO HANDWASHING SIGNS AT EXPOSED HANDWASHING SINKS OR IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND NO BARRIER AT SERVING AREA FOR CARRY OUT ORDERS; INSTRUCTED TO PROVIDE A BARRIER (WINDOW) TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
FOUND THE OUTER DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF OUTER DOORS LEADING TO MARKET AREA AND FRONT ENTRANCE FROM PARKING LOT.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s Notes
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
NO HANDWASHING SIGNS AT EXPOSED HANDWASHING SINKS OR IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND NO BARRIER AT SERVING AREA FOR CARRY OUT ORDERS; INSTRUCTED TO PROVIDE A BARRIER (WINDOW) TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
FOUND THE OUTER DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF OUTER DOORS LEADING TO MARKET AREA AND FRONT ENTRANCE FROM PARKING LOT.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.