License Re-Inspection
Oct 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2026 · Original Source
Mobile Food Preparer · Chicago, IL
Familia Tacos
2300 S Throop St
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Familia Tacos last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 16, 2026 to Oct 14, 2026.
- Has Familia Tacos ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 16, 2026.
The Full Inspection History
3 inspectionsLicense Re-Inspection
Oct 7, 2026
Fail
1 recorded violation
notedCode 48Cleaning and sanitizing
Official Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
4-501.19: OBSERVED HOT WATER AT HANDWASHING SINK AND THREE COMPARTMENT SINK NOT ABLE TO MAINTAIN PROPER TEMPERATURES. HANDWASHING SINK REACH 117 AND THEN IMMEDIATELY DROPS TO 76.4F. THREE COMPARTMENT SINK ONLY REACH 84.6F. INSTRUCTED HANDWASHING SINK MUST REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F AT ALL TIMES. PRIORITY 7-38-025, NO CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 7, 2026 · Original Source
License
Sep 16, 2026
Fail
6 recorded violations
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED MOBILE VEHICLE LICENSE NUMBER NOT ON BOTH SIDES OF VEHICLE. INSTRUCTED TO PUT MOBILE VEHICLE LICENSE NUMBER ON BOTH SIDES OF VEHICLE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED HOT WATER AT HANDWASHING SINK AND THREE COMPARTMENT SINK NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED HANDWASHING SINK MUST REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F AT ALL TIMES. PRIORITY 7-38-025, NO CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3Permits, training, and postings
Official Wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s Notes
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 37Food source and labeling
Official Wording
Food properly labeled; original container
Inspector’s Notes
OBSERVED MOBILE VEHICLE LICENSE NUMBER NOT ON BOTH SIDES OF VEHICLE. INSTRUCTED TO PUT MOBILE VEHICLE LICENSE NUMBER ON BOTH SIDES OF VEHICLE AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 48Cleaning and sanitizing
Official Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
OBSERVED HOT WATER AT HANDWASHING SINK AND THREE COMPARTMENT SINK NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED HANDWASHING SINK MUST REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F AT ALL TIMES. PRIORITY 7-38-025, NO CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2026 · Original Source