Complaint Re-Inspection
Oct 22, 2026
7 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TOO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
3-307.11: OBSERVED BUG LIGHT INSTALLED ABOVE PREP TABLE IN MIDDLE PREP AREA. INSTRUCTED TO RELOCATE PREP TABLE OR REINSTALL BUG LIGHT TO PREVENT CONTAMINATION OF PREP SURFACES AND FOOD IN MIDDLE PREP AREA.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
4-101.19: OBSERVED CRATES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-602.13: OBSERVED BLACK MOLDLIKE SUBSTANCE ON RIGHT LOWER RACK UNDERNEATH OVEN IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
5-501.17: OBSERVED NO COVERED RECEPTACLES IN CUSTOMER OR EMPLOYEE ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.12: OBSERVED FOOD AND DEBRIS THROUGHOUT FACILITY ALONG BASES OF WALL, IN CORNERS, AND FLOORS BEHIND, UNDERNEATH AND ON SIDES OF PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, COLD HOLDING UNITS AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
6-303.11: OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 22, 2026 · Original Source