Complaint
Oct 29, 2026
5 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED HANDWASHING SOAP DISPENSER NOT DISPENSING HANDWASHING SOAP IN WASHROOM. INSTRUCTED EACH HANDWASHING SINK SHALL BE PROVIDED WITH HANDWASHING SOAP. CORRECTED ON SITE HANDWASHING SOAP DISPENSER BATTERIES REPLACED BEFORE CONCLUSION OF INSPECTION, OBSERVED HANDWASHING SOAP DISPENSER IN WASHROOM PROVIDING HANDWASHING SOAP BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED SLIGHT BLACK BUILDUP ON NOZZLE HOLDERS AND INTERIOR EXPOSED BOTTOM OF ICE CHUTE. INSTRUCTED TO CLEAN AND SANITIZE NOZZLES, NOZZLE HOLDER AND ICE CHUTE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND SPLASHES ON FLOOR UNDENEATH BAG AND BOX SHELVING UNIT ON SOUTHSIDE WALL. INSTRUCTED TO CLEAN FLOOR IN SAID AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOOR IN BETWEEN FLAT TOP GRILL AND COLD HOLDING UNIT ON NORTH EASTSIDE WALL.INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 29, 2026 · Original Source