License Re-Inspection
May 5, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 5, 2026 · Original Source
Mobile Food Preparer · Chicago, IL
Churros Tapatios
2300 S Throop St
Last inspected May 5, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Churros Tapatios last inspected?
- The most recent inspection on record was on May 5, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 15, 2026 to May 5, 2026.
- Has Churros Tapatios ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 15, 2026.
The Full Inspection History
2 inspectionsLicense
Apr 15, 2026
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED REFRIGERATOR, MILK SHAKE MACHINES, CASH REGISTER NOT SECURED PROPERLY FOR WHEN VEHICLE IS IN MOTION. INSTRUCTED TO SECURE MENTIONED EQUIPMENT AND MAINTAIN. RULE 7
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
OBSERVED THREE COMPARTMENT SINK REACH 104.9F AND HANDWASHING SINK 94.3F ON SITE. INSTRUCTED THREE COMPARTMENT SINK HOT WATER MUST REACH AND MAINTAIN 110F AND HANDWASHING SINK 100F. PERSON IN CHARGE ADJUSTED HOT WATER BOOSTER AND HOT WATER AT BOTH HANDWASHING AND THREE COMPARTMENT SINK MET COMPLIANCE BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION) 7-38-030(C), NO CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 15, 2026 · Original Source