8 oct 2026 · Routine Inspection
Cerrado
- Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): 1. Observed Vermin: Documented in the following areas: Both dry and fresh mouse and rat droppings and dried urine in dry storage area in back of the facility underneath shelves; on top of boxes of food packaging; on lids of icing containers; on the floor. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth T. 4. Notification: The person in charge during inspection, Virat, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Warewash facilities: installed/maintained; test strips
Nota del inspector (en inglés): Test strips were unavailable at the time of inspection. PIC set of the 3 compartment sink using quaternary ammonium sanitizer but had been testing sanitizer concentration with chlorine test strips. Quat test strips were found on site but appeared to be expired (no expiration date, outdated packaging, test strips significantly discolored). [CA] Testing strips shall be available on site at all times to adequately test the concentration of quaternary ammonium sanitizer. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Nonfood contact surfaces clean
Nota del inspector (en inglés): Significant accumulation of dust and debris on floors throughout facility including the service area, in the back kitchen underneath the 3 compartment sink and reach in refrigerators, and in the back storage area . - Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Adequate ventilation/lighting; designated areas, use
Nota del inspector (en inglés): Prep and cooking area near service counter under ventilation hood was very dark; back storage area was also very dark and had multiple light bulbs out. Per PIC, the lights near the 3 compartment sink and in the dry storage area in the back had been out for at least a week. [CA] In every room and area in which any food is prepared, processed or stored or in which equipment or utensils are cleaned, sufficient lighting shall be provided. - Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
Nota del inspector (en inglés): *MAJOR* Handwash sink at service area was lacking hand soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers at all times. [SA] PIC refilled bottle of liquid hand soap and provided a roll of paper towels *MINOR* Hand wash sink in back kitchen near 3 compartment sink was obstructed by bottles of cleaning products and mop heads. [COS] PIC was instructed to remove items so that the hand wash facility was accessible. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Floor, walls, ceilings: built,maintained, clean
Nota del inspector (en inglés): Multiple ceiling tiles were found to be missing or in disrepair throughout the back of the facility: ceiling tile missing above janitorial sink; above door to walk-in freezer; above dry storage shelves. [CA] Walls and/or floors in food preparation area shall be kept clean and free from holes to prevent pest harborage.