Complaint
Sep 25, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2026 · Original Source
Delaware (statewide), DE
Subway Harrington - Maata LLC
16819 South Dupont Highway
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Subway Harrington - Maata LLC last inspected?
- The most recent inspection on record was on Sep 25, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 5, 2025 to Sep 25, 2026.
- Has Subway Harrington - Maata LLC ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 5, 2025.
The Full Inspection History
2 inspectionsRoutine
Sep 5, 2025
Violations recorded
3 recorded violations
notedCode 6-202.12Employee health and hygiene
Official Wording
Heating, Ventilation, Air Conditioning System Vents
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3-501.13Food temperature
Official Wording
Thawing
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 5, 2025 · Original Source
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