Delaware (statewide), DE
16819 S Dupont Hwy
Last inspected Jul 1, 2025 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Equipment and Utensils, Air-Drying Required
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 1, 2025 · Original Source
Routine
3 recorded violations
Handwashing Signage
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsManual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyEffectiveness-Hair Restraints
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 9, 2025 · Original Source
Harrington · Delaware (statewide), DE
Harrington · Delaware (statewide), DE
Harrington · Delaware (statewide), DE
Harrington · Delaware (statewide), DE