GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

St Georges Culinary Arts

555 Hyetts Corner Rd

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when St Georges Culinary Arts has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was St Georges Culinary Arts last inspected?
The most recent inspection on record was on Sep 22, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 24, 2024 to Sep 22, 2026.
Has St Georges Culinary Arts ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 24, 2024.

The Full Inspection History

3 inspections

Routine

Sep 22, 2026

Violations recorded

1 recorded violation

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 22, 2026 · Original Source

Routine

Mar 4, 2026

Violations recorded

2 recorded violations

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 4, 2026 · Original Source

Routine

Sep 24, 2024

Violations recorded

1 recorded violation

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 24, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19709