ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was La Pizzeria Metro at Whitehall - Mindelah Inc - #1 last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 4, 2026 to Sep 25, 2026.
Has La Pizzeria Metro at Whitehall - Mindelah Inc - #1 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 4, 2026.
The Full Inspection History
2 inspections
Routine
Sep 25, 2026
Violations recorded
2 recorded violations
notedCode 3-501.19Other
Official Wording
Time as a Public Health Control
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2026 · Original Source
Routine
Mar 4, 2026
Violations recorded
3 recorded violations
notedCode 3-501.17Food temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.