More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Marios Pizza Halal last inspected?
The most recent inspection on record was on Aug 7, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 14, 2025 to Aug 7, 2026.
Has Marios Pizza Halal ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.
The Full Inspection History
3 inspections
Routine
Aug 7, 2026
Violations recorded
1 recorded violation
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 7, 2026 · Original Source
Follow-Up
Nov 10, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 10, 2025 · Original Source
Routine
Oct 14, 2025
Violations recorded
2 recorded violations
notedCode 5-204.11Handwashing
Official Wording
Handwashing Sinks-Location and Placement
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.