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Delaware (statewide), DE

Malins Deli

812 South College Avenue

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Malins Deli last inspected?
The most recent inspection on record was on Aug 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Mar 17, 2025 to Aug 21, 2026.
Has Malins Deli ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 17, 2025.

The Full Inspection History

5 inspections

Routine

Aug 21, 2026

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 21, 2026 · Original Source

Routine

Aug 7, 2026

Violations recorded

2 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 7, 2026 · Original Source

Follow-Up

Apr 10, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 10, 2025 · Original Source

Follow-Up

Mar 31, 2025

Violations recorded

1 recorded violation

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 31, 2025 · Original Source

Routine

Mar 17, 2025

Violations recorded

5 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 17, 2025 · Original Source

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