Delaware (statewide), DE

Dunkin Donuts - 2462 Pulaski - DE Donuts II LLC -

2462 Pulaski Hwy

Last inspected Aug 27, 2025 · View Map ↗ · Compare ↗

No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin Donuts - 2462 Pulaski - DE Donuts II LLC - last inspected?: The most recent inspection on record was on Aug 27, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 11, 2024 to Aug 27, 2025.
Has Dunkin Donuts - 2462 Pulaski - DE Donuts II LLC - ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 11, 2024.

The Full Inspection History

3 inspections

Follow-Up

Aug 27, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 27, 2025 · Original Source

Routine

Aug 11, 2025

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 11, 2025 · Original Source

Routine

Dec 11, 2024

Violations recorded

3 recorded violations

notedCode 6-301.11Handwashing

Official Wording

Handwashing Cleanser, Availability

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-502.11Facility maintenance

Official Wording

Good Repair and Calibration

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 11, 2024 · Original Source