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Health Inspections.org

Delaware (statewide), DE

Applebees Neighborhood Bar & Grill - Apple Delawa

2480 Pulaski Highway

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Applebees Neighborhood Bar & Grill - Apple Delawa last inspected?
The most recent inspection on record was on Apr 17, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 12, 2025 to Apr 17, 2026.
Has Applebees Neighborhood Bar & Grill - Apple Delawa ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 12, 2025.

The Full Inspection History

2 inspections

Routine

Apr 17, 2026

Violations recorded

3 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-501.13Food temperature

Official Wording

Thawing

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-302.12Food temperature

Official Wording

Food Temperature Measuring Devices

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2026 · Original Source

Routine

May 12, 2025

Violations recorded

2 recorded violations

notedCode 2-301.14Other

Official Wording

When to Wash

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, May 12, 2025 · Original Source

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