Delaware (statewide), DE

Aunt Marys Kitchen MOB

1030 Forrest Avenue

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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Quick Answers

When was Aunt Marys Kitchen MOB last inspected?: The most recent inspection on record was on Jul 30, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jul 30, 2026 to Jul 30, 2026.
Has Aunt Marys Kitchen MOB ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 30, 2026.

The Full Inspection History

1 inspection

Routine

Jul 30, 2026

Violations recorded

4 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6-301.14Handwashing

Official Wording

Handwashing Signage

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 30, 2026 · Original Source

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