ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Food Lion - Food Lion LLC - #1385 last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 4, 2025 to Sep 1, 2026.
Has Food Lion - Food Lion LLC - #1385 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 4, 2025.
The Full Inspection History
4 inspections
Routine
Sep 1, 2026
Violations recorded
1 recorded violation
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 1, 2026 · Original Source
Routine
Feb 12, 2026
Violations recorded
2 recorded violations
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 12, 2026 · Original Source
Follow-Up
Feb 5, 2025
Violations recorded
1 recorded violation
notedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.