SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Michoacana Vip last inspected?
The most recent inspection on record was on Jun 16, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 13, 2026 to Jun 16, 2026.
Has Michoacana Vip ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 13, 2026.
The Full Inspection History
2 inspections
Routine
Jun 16, 2026
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observation: Containers of pico de gallo with no date marking. Code Citation: Foods that are time/temperature controlled for safety and held for more than 24 hours must be date-marked and used within 7 days of preparation. Correction: Education provided.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Ice scoop inside ice machine covered by ice. Code Citation: The Ice scoop needs to be stored in a manner in which it keeps it clean. FOOD with their handles above the top of the FOOD and the container. Correction: Education provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boulder County Public Health, Jun 16, 2026 · Original Source
Routine
Mar 13, 2026
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observation: Containers of pico de gallo with no date marking. Code Citation: Foods that are time/temperature controlled for safety and held for more than 24 hours must be date-marked and used within 7 days of preparation. Correction: Education provided.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Ice scoop inside ice machine covered by ice. Code Citation: The Ice scoop needs to be stored in a manner in which it keeps it clean. FOOD with their handles above the top of the FOOD and the container. Correction: Education provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.