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Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Subway 30680

1635 Pace Street

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Subway 30680 last inspected?
The most recent inspection on record was on Jun 12, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 12, 2026.
Has Subway 30680 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

2 inspections

Routine

Jun 12, 2026

Pass

3 recorded violations

notedCode —Permits, training, and postings

Official Wording

2-102.12(A) Certified Food Protection Manager (C) Observation: The facility was unable to verify that it has a certified food protection manager on staff. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: The facility must provide verification of certification within 90 days of inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode —Handwashing

Official Wording

2-301.14 When to Wash (P) Observation: Observed employees switch tasks and don gloves without washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Food source and labeling

Official Wording

7-102.11 Common Name-Working Containers (Pf) Observation: A water spray bottle was without a label next to the 3- compartment sink. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correction: Education provided.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Boulder County Public Health, Jun 12, 2026 · Original Source

Routine

Sep 3, 2025

Pass

3 recorded violations

notedCode —Permits, training, and postings

Official Wording

2-102.12(A) Certified Food Protection Manager (C) Observation: The facility was unable to verify that it has a certified food protection manager on staff. Code Citation: At all times during food production, a Certified Food Protection Manager shall be on site. Provide certification for persons in charge. Correction: The facility must provide verification of certification within 90 days of inspection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode —Handwashing

Official Wording

2-301.14 When to Wash (P) Observation: Observed employees switch tasks and don gloves without washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Food source and labeling

Official Wording

7-102.11 Common Name-Working Containers (Pf) Observation: A water spray bottle was without a label next to the 3- compartment sink. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correction: Education provided.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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