Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Hampton Inn & Suites

6333 Lookout Road

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Hampton Inn & Suites last inspected?: The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Hampton Inn & Suites ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.

The Full Inspection History

1 inspection

Routine

Sep 3, 2025

Pass

1 recorded violation

notedCode —Food temperature

Official Wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Hard boiled eggs had an internal temperature of 59*F Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Eggs are kept in a dish that is cold, and they are thrown away at the end of breakfast, so the facility to use TPHC to manage the eggs. Sending info regarding TPHC with inspection.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source