Routine
Jun 22, 2026
2 recorded violations
Official Wording
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf). Cream cheese date marked 6/12, 6/13. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided that cream cheese when it has items has 7 days to be used. Suggested making smaller weekly batches.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
5-102.14 Sample Report (C). No testing records available onsite for bacteriological sampling. Per 5-102.14 The most recent sample report for the non-public water system shall be retained on file in the food establishment or the report shall be maintained as specified by state water quality regulations. Education provided.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boulder County Public Health, Jun 22, 2026 · Original Source