Santa Clara County, CA

Yi Fang Mountain View

143 Castro St

Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Yi Fang Mountain View last inspected?: The most recent inspection on record was on Aug 17, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 16, 2025 to Aug 17, 2026.
Has Yi Fang Mountain View ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 16, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Aug 17, 2026

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

empty wall mounted soap dispenser to handsink [CA]refill empty dispensers

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 16, 2025

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

clear boba on ice bath at 45F [CA]maintain perishable food under 41F

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K40Cleaning and sanitizing

Official Wording

Wiping cloths: properly used, stored

Inspector’s Notes

several wiping clothes on food contact surface [CA]maintain wiping clothes in sanitizing solution when not in use

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

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