Santa Clara County, CA

Olympus Caffe & Bakery

135 Castro St

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Olympus Caffe & Bakery last inspected?: The most recent inspection on record was on Feb 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 28, 2025 to Feb 23, 2026.
Has Olympus Caffe & Bakery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Feb 23, 2026

Pass

2 recorded violations

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

uncalibrated probe thermometer [CA]calibrate probe thermometer as needed. strongly recommend to obtain an approved digital probe thermometer

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

cream, patties and veal in 2 door reach in cooler at 45F [CA]maintain perishable food under 41F (or 45F for dairy products)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source

Routine Inspection

Mar 28, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

marinated chicken, half & half in 2 door reach in cooler at 46F [CA]maintain perishable food under 41F (or 45F for dairy products)

In Plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 28, 2025 · Original Source

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