Routine Inspection
Oct 9, 2026
2 recorded violations
Official Wording
Hot and cold water available
Inspector’s Notes
Hot water at food prep sink measured 113F and handwash sink at front counter measured 86F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks which should measure 100F but less than120F .
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Trash can place in front of handwash station next to soda machine. [CA] Handwashing stations shall be unobstructed and accessible at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2026 · Original Source