Routine Inspection
Oct 9, 2026
5 recorded violations
Official Wording
Food in good condition, safe, unadulterated
Inspector’s Notes
Bucket of fudge food item stored under 2-compartment sink. [CA] Don not store any food items under warewashing areas. Relocate food items to food safe area to prevent contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Several floor tiles throughout facility on broken, missing or cracked. [CA] Repair tiles so floor is cleanable and durable to avoid tripping hazard.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food storage: food storage containers identified
Inspector’s Notes
1. About 4 flour and sugar bags were left open with scoop inside throughout facility [CA] Store open bulk foods in approved food grade containers with tight fitting lids to prevent contamination. 2. Boxes of shortening on floor in right corner of facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food separated and protected
Inspector’s Notes
Food items in containers such as cinnamon, flour, sugar, bread flakes were stored uncovered on rack. [CA] Store foods in way that is protected with fitting lids.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
1. Cell phone placed on food prep counter. Employee jacket stored on food storage rack. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. Two mops were seen on the floor in food prep area. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2026 · Original Source