Trend not yet availableMore inspection records are needed to show a trend.
Quick Answers
When was Storey last inspected?
The most recent inspection on record was on Sep 29, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 29, 2025 to Sep 29, 2025.
Has Storey ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 29, 2025.
The Full Inspection History
1 inspection
Routine Inspection
Sep 29, 2025
Pass
1 recorded violation
minorCode K09Food temperature
Official Wording
Proper cooling methods
Inspector’s Notes
Measured oatmeal with berries at 67F cooling in a large container, more than 4 inches in 2 door refrigerator. [CA] Cool food rapidly by
using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. [COS] Food was split in 2 containers.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.