Santa Clara County, CA

Sjsu Student Union - Taco Bell

211 S 9th St

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Sjsu Student Union - Taco Bell has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sjsu Student Union - Taco Bell last inspected?: The most recent inspection on record was on Sep 11, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 17, 2024 to Sep 11, 2026.
Has Sjsu Student Union - Taco Bell ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 17, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Sep 11, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source

Routine Inspection

Sep 8, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 8, 2025 · Original Source

Routine Inspection

Oct 17, 2024

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

There is a missing cove tile under the three compartment sink. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

The internal thermometer of the upright cooler is not accurate and is measuring at 50°F. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.