Santa Clara County, CA

Sjsu Student Union - Staging Kitchen

211 S 9th St

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sjsu Student Union - Staging Kitchen last inspected?: The most recent inspection on record was on Apr 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 20, 2024 to Apr 13, 2026.
Has Sjsu Student Union - Staging Kitchen ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 20, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Apr 13, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

The faucet at the pre-rinse sink is in disrepair and leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source

Routine Inspection

Oct 7, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

The maximum registering thermometer was out of battery. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

The handwash station near the three compartment sink lacked paper towels. Note: There was another handwash station near by. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.