Follow-Up Inspection
Oct 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Santa Clara County, CA
Quynh - Mai Quan
2435 S King Rd # 20
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Quynh - Mai Quan last inspected?
- The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 22, 2026 to Oct 7, 2026.
- Has Quynh - Mai Quan ever been closed by the health department?
- The records we hold show 1 closure, most recently on Aug 28, 2026.
The Full Inspection History
3 inspectionsRoutine Inspection
Aug 28, 2026
Closed
The health department recorded a closure at this inspection.
5 recorded violations
minorCode K29Chemicals
Official Wording
Toxic substances properly identified, stored, used
Inspector’s Notes
Observed residential pesticides in facility. [CA] Discontinue using residential pesticides inside of facility. Only approved products can be applied by a licensed pest control in a commercial kitchen.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Observed cockroach carcases inside of the ice machine that is currently not in use. [CA] Remove the cockroaches and clean and sanitize the interior of the ice machine once activity is abated
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
1. Observed Vermin: Documented german cockroach activity in the following areas: - One live adult in the metal bracket below the right drainboard of the preparation sink - One live adult on the wall above the preparation sink/below the stainless steel shelving - At least 4 adults at the space between the wall and stainless steel backing below/behind the preparation sink - One live adult in the torn gasket of the reach in preparation cooler unit adjacent to the three compartment sink - One live adult on the side of the three compartment sink where the drain board was removed - One dead adult at the juncture between the FRP and stainless steel base coving below the left compartment of the preparation sink - Two live adults on the exterior of the Hoshizaki ice machine - Numerous dead cockroaches in the interior of the ice machine - 1 egg casing wedged behind the wall mounted knife rack at the left side of the preparation sink 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Vu, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
1. Observed multiple holes/gaps at the wall behind the preparation sink that can provide harborage to vermin. [CA] Seal all gaps to prevent the harborage of vermin. 2. Observed an accumulation of boxes and unused equipment behind and around the ice machine. [CA] Remove unnecessary items to prevent the attraction and harborage of vermin.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Observed the gaskets to be damaged at the reach in preparation cooler adjacent to the three compartment sink.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source
Risk Factor Inspection
Aug 22, 2026
Pass
6 recorded violations
minorCode K19Food temperature
Official Wording
Consumer advisory for raw or undercooked foods
Inspector’s Notes
Observed "tiet canh de (raw blood pudding" and "bo tai chanh (rare beef in lime juice)" offered on the menu with no consumer advisory. [corrective action] Provide a consumer advisory on the menu for any raw or undercooked food items.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K16Other
Official Wording
Compliance with shell stock tags, condition, display
Inspector’s Notes
Observed clams in the 2-door reach-in cooler with no shell stock tag. [corrective action] Ensure shell fish is obtained from an approved source. Shell stock tag must be available and be maintained at this facility for a minimum of 90 days. [correction] Clams were voluntarily discarded. See VC&D form.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food Safety Certificate was not available. [corrective action] Provide a valid Food Safety Certificate.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Water from the restroom hand sink measured 93F. [corrective action] Provide warm water, minimum 100F.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K49Permits, training, and postings
Official Wording
Permits available
Inspector’s Notes
This facility is operating without a valid health permit. New owner has operated this facility since the end of 2025. [corrective action] Obtain a valid health permit. See note on page 3 of this report.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed several dead cockroaches on the kitchen floor between the prep unit and grill. No live cockroaches were observed at this time. [corrective action] Clean up the dead cockroaches and sanitize the affected areas. Continue to monitor facility for any cockroach activity. Contact pest control service if necessary to eliminate cockroaches. Note: Employee stated that this facility receives monthly pest control service. Most recent pest control report was not available, but employee showed credit card statement with payment to a pest control company on 08/11/2026.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 22, 2026 · Original Source