Santa Clara County, CA

Kentucky Fried Chicken-2415

2415 S King Rd

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kentucky Fried Chicken-2415 last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 5, 2024 to Feb 19, 2026.
Has Kentucky Fried Chicken-2415 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 5, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Feb 19, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Hand wash station in the middle of the kitchen across from the deep fryers lacked hot water. Knee pedal for hot water inoperable. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. ** Repeat violation **

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source

Routine Inspection

Nov 5, 2024

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Hand wash station in the middle of the kitchen across from the deep fryers lacked hot water. Knee pedal for hot water inoperable. *** Repeat violation *** Hand wash station on the left side restroom, directly across from the rear entrance of the dining room lacked hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Numerous missing floor tiles in front of the walk-in refrigerator with accumulation of food debris and standing water. [CA] Replace missing and/or broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 5, 2024 · Original Source

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