Routine Inspection
Oct 6, 2026
2 recorded violations
Official Wording
Wiping cloths: properly used, stored
Inspector’s Notes
Observed wiping cloths inside handwashing sink, at the cookline counter, and under the drink dispenser. [CA] Wiping cloths when not in use shall be stored in a bucket of sanitizing solution at the appropriate concentration, such as quaternary ammonia sanitizer at 200ppm or chlorine sanitizer at 100ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
PIC unable to present food handler card of one employee that handles, prepares, or serves food. [CA] Employees that handle, prepare, or serve food shall obtain a valid food handler card within 30 days of hire. All food handler cards shall be made available upon request.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source