Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Plastic cups are used as scoops and stored in bulk food containers. [CA] Use approved utensils with a handle for bulk foods to prevent cross-contamination.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source
Routine Inspection
Nov 12, 2024
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food handler cards were not available for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.