Routine Inspection
Oct 6, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Santa Clara County, CA
400 W Campbell Av
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Routine Inspection
1 recorded violation
Proper hot and cold holding temperatures
In the cooler box, slider measured at 49F for less than 2 hours. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: Food will be discarded on the 4th hour after it was removed from temperature control.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Mar 16, 2026 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 5, 2025 · Original Source